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A return to distilling
in Brooklyn.

The earliest distilleries in Brooklyn date back to the 1700’s. During Prohibition there were over 50,000 illicit stills in New York City. Since Prohibition however, the ethereal perfumes of distillation have been largely absent…until now.

The New York Distilling Company builds on this dream by establishing one of the nation’s premiere craft distilleries.

Mr. Katz's Rock & Rye

Our own rye whiskey married with a touch of Rock Candy Sugar, Bing cherries, orange peel and cinnamon bark. A fruited Old-Fashioned in a bottle! At just 65 Proof, enjoy it on its own or in a cocktail.

Dorothy Parker Gin

A blend of traditional and contemporary botanicals
including juniper and elderberries, citrus peels, cinnamon
and hibiscus petals. Versatile and delicious for any
manner of Gin Sour across the spectrum to a Negroni.

Perry's Tot Gin

‘Tot’, a British measurement for alcohol, gives nod to
Navy Strengths roots. Aromatic and smooth, Perry’s
is ideal for the gin aficionado.

Chief Gowanus Gin

Distilled in the old Dutch Colony of Brooklyn from
grains grown in New York State, this unique find is
based on an early American recipe for making a
‘Resemblance of Holland Gin’ out of rye.
Sublime in a Martinez Cocktail.

“And the product? Oh, it’s very, very good. The Dorothy Parker is citrusy and floral; Perry’s Tot is spicy and intense.”

— Steven Stern, The New York Times

A return to distillingin Brooklyn.

The earliest distilleries in Brooklyn date back to the 1700’s. During Prohibition there were over 50,000 illicit stills in New York City. Since Prohibition however, the ethereal perfumes of distillation have been largely absent…until now.

The New York Distilling Company builds on this dream by establishing one of the nation’s premiere craft distilleries.

A return to distilling
in Brooklyn.